About Annie Carroll

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Hi y’all!
I’m Annie. I was born and raised on Gulf Coast seafood and humidity. I appreciate simple dishes made with quality ingredients and techniques. With 13 years in the industry, I started a private chef company. To keep the hospitality I’ve cultivated alive in written steps, my recipes include produce buying & prepping tips, explained techniques and ideas on how to be mindful in your kitchen. Eat well and stay safe friends!


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