About Ashok Nageswaran

Ashok Nageswaran

Chef Ashok Nageshwar - Food Raconteur

Chef Ashok will delight you and your friends with this custom designed, Modern Fusion Cuisine. Chef Ashok is a certified culinary professional who graduated from the world’s oldest culinary school Le Cordon Bleu with high honors and distinction. He has gained a specialty experience in Spanish cuisine from Spain working with chefs from Michelin starrers in Bilbao and San Sebastian. An experience with Ritz Carlton and its restaurants allowed him to explore new concepts and new style dining. Working with Top French Chefs and with the top Italian restaurants in Australia has taught him the art of perfection and culinary discipline which he practices. A stint in the corporate culinary environment has given the experience about world class dining and catering services and creating cuisine for healthier lifestyles and increasing dining revenues and improving customer satisfaction. Ashok enjoys themed fusion dinners, hosting culinary classes, food based workshops in St Louis and other parts of North America and constantly on the look out to learn about new flavors, ingredients. He is also on the panel of reviewing top class restaurants across globe.

A word from the Raconteur
Chef Ashok believe in tales, especially food tales and global food tales. There’s no such thing as a perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear. To make people happy. That's what cooking is all about. But to give pleasure, you should soak yourself in it. For me, it’s the satisfaction of cooking, communicating with my ingredients, my tools and my creations. My source of pleasure in cooking is respect for the food. Respect for food is respect for life for who we are and what we do.


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