Christina Martin is a chef specializing in plant based whole foods, a high school culinary arts teacher, and segment producer on Small Bites Radio Show. After graduating with a BS in Business Administration from Rowan University, and working in the accounting field, Christina embraced a career change and went to culinary school. A graduate of Atlantic Cape Academy of Culinary Arts, she has worked in many kitchens of Philadelphia restaurants including Vedge. Christina was also featured in an article and on the cover of Independent Restaurateur magazine and has a certificate from eCornell on Plant-Based Nutrition and a recently received a Macrobiotic counselor certificate from Macrobiotics America. Chef Christina seeks to share her love for cooking through educating with a focus on teaching the basics of healthy, local, and sustainable plant-based cooking. Christina can be found teaching cooking classes, private and corporate workshops in Philly and South Jersey.