10+ years-trained French chef dedicated to healthy nutrition: no meat, no sugar, no butter.
Mainly plant-based diet and organic.

Worked in London under Pierre Koffmann and Eric Chavot, both Michelin star chefs.

Now head chef at SHA Wellness Clinic in Spain where fine dining is healthy and energetic.

Time to see food differently, time to be more healthy and conscious of what we put in our bodies.

Your are what you eat.