About Nicolas Maddred

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Chef Nicolás Maddred, or Chef Nico, began his career at The Restaurant School at Walnut Hill College, graduating with a bachelor in science of culinary arts. After obtaining his degree, he was hired as a pasta cook at High Street on Market. After spending 2 years at High Street, Nicolas went on to become Sous Chef, at Porch and Proper, in Collingswood, NJ. Nicolas has now furthered his cooking career and is working on the line at Philadelphia’s own, The Moshulu.


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