I’m a traveling Private Chef. I started my Culinary journey in Miami, Florida where I have become a graduate from Johnson & Wales University with a BS degree in Culinary Arts & Food Service Management. I then continued on with my chef career into the world of Disney. I perfected my craft in fine dining, buffet service, and catering events. I specialize in Cajun & Classic Southern Cuisine but dive into all cultures cuisines that my clients would want. I currently do events across the panhandle of Florida & state wide in Alabama.