Chefs Recipes

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Recipes

Mini brownie s’mores pie

By: Deborah Ayodeji

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ChefChel's Mild Spice Jerk Seasoning Blend

By: ChefChel

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Chicken Pot Pie

By: Chef Ronell

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One Pot Jamaican Curried Goat

By: Danny Clarke

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Spicy Ghana Jollof

By: Menaaba

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Cordon Bleu Casserole

By: Cranky Cook

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Shrimp and Grits

By: Terrell Gaskin

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Cranky's Coq au vin

By: Cranky Cook

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Hake & Chips

By: Swenkie Sithole

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Mushroom Ragu braised Short Rib over Aged Parmesan Whipped Potatoes

By: Anthony Nival

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Classic Swiss Steak

By: Cranky Cook

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Garlic Honey Chicken with Walnuts and Pineapple

By: Jaya Griffin

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ChefChel's Buttermilk-Brined Southwestern Spiced Chicken

By: ChefChel

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Cranky's Cajun Seafood Fettuccine

By: Cranky Cook

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Cranky's Creole Omelet

By: Cranky Cook

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Grilled Octopus

By: Aleix Caparros Font

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German Chicken

By: Cranky Cook

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Seared Halibut with mango pineapple salsa

By: Sven Garrett

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Beer Cheese Dip

By: Cranky Cook

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Pumpkin Gnochhi with influences from Bengal

By: Anirban

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Chocolate chip Cookies (and a great math lesson)

By: Sean McMonagle

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Poached Atlantic Salmon with cucumber-dill sauce

By: Sven Garrett

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Seafood & Turkey Andouille Gumbo

By: Gregory Headen

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Basmati Rice - Easy Absorption Method

By: Danny Clarke

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28 to 35 day dry aged strip (Father’s Day gift) 🎁

By: Sean McMonagle

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Mediterranean Cucumber Salad

By: ChefChel

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Creole/Cajun seasoning mix

By: Cranky Cook

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Paella with Pork Ribs

By: Alfon Romay

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Bulgogi Bao Buns with gochujang slaw

By: Georgeann Leaming

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Midnight Budder

By: Sean McMonagle

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Cranky's Breakfast Pie

By: Cranky Cook

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El tzatziki G2.0

By: Lineas lixi

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ChefChel's Steamed Tomato & Basil Mussels

By: ChefChel

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Coconut Bread

By: Menaaba

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Waakye and shito( black pepper sauce) with meat

By: Menaaba

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Thai meatballs with chili garlic sauce

By: Cranky Cook

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Potato pancakes with chive sauce

By: Cranky Cook

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Eggplant fries

By: Chef Ronell

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False Hare (German meatloaf)

By: Cranky Cook

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ChefChel's Summer Veggie Orzo Salad

By: ChefChel

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Susette´s Stuffed Jalapeño

By: Susette´s Catering & More...

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The Original Halifax Donair

By: MIKE MOSES

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Seafood Pasta

By: Terrell Gaskin

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Royal Pasta

By: Terrell Gaskin

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Aji de Gallina-Peruvian Walnut chicken

By: Cranky Cook

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Tuna stuffed avocado

By: Cranky Cook

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ChefChel's Jerk Shrimp with Pineapple-Cilantro Rice

By: ChefChel

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Shrimp N Grits

By: Georgeann Leaming

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Save your lemon peels for lemon cello

By: Sean McMonagle

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Amagwinga/Vetkoet

By: Swenkie Sithole

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ChefChel's Sweet Kiwi Mango Lemonade

By: ChefChel

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Steak Sandwiches with Caramelised Onions

By: Zakia Joelle

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Scallop Textures

By: Aleix Caparros Font

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Crab stuffed poppers

By: Cranky Cook

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Whiskey and Kola (1920s version)

By: Sean McMonagle

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Chocolate Cupcakes (Dairy free, Vegan)

By: Christina Martin

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Jerk Spiced Lamb with Rice and Peas

By: Zakia Joelle

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Braised Beef short rib bolognese

By: Sean McMonagle

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Cajun Coffee Custard

By: Cranky Cook

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Granny Fried Chicken

By: Terrell Gaskin

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Chicharrón en salsa

By: Daniel Rivera

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Hausa kooko(spicy millet porridge) and koose(spicy bean cakes)

By: Menaaba

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Curried Lamb Pot Stickers with Coconut Pineapple Sauce

By: Georgeann Leaming

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Oxtail Terrine with creamy potato and saffron

By: Aleix Caparros Font

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Fried Chicken & Biscuits with Country Gravy

By: Georgeann Leaming

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Seafood Pot Pie

By: Gregory Headen

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ChefChel's Mixed Berry Pineapple Punch

By: ChefChel

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Whisky truffles hazelnut chocolate chip cookies

By: Deborah Ayodeji

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Organic Duck Egg and Wild Garlic Bearnaise Sauce

By: Danny Clarke

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Lamb Shank

By: Swenkie Sithole

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Orange Chicken

By: Cranky Cook

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Romaine lettuce G2.0

By: Lineas lixi

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Dumplings with Beef

By: Swenkie Sithole

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Poached Lobster Salad

By: Hailey Skye Curcio

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Cashew chicken

By: Cranky Cook

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BBQ Chicken

By: Menaaba

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