Chocolate chip Cookies (and a great math lesson)

Chef: Sean McMonagle

Description: This recipe has been perfect, especially in these times. You are able to make the dough, bake a dozen off or so and package the rest up in 500 gram cylinders. Then anyone else in the house hold is able to pull them from the fridge and simply slice and bake. The shelf life on this dough is 4-6 months! This recipe is great for a large household especially with children. It offers techniques not only in baking but how to use the recipe and procedure to get young ones to help out around the house!!❤️ This also makes a great math lesson for all you home schoolers!

Skill Level: Easy

Prep Time
20 minutes
Total Time
45 minutes
Serves
2 to 50

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Ingredients

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Steps

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Recipe by Sean McMonagle, Sean McMonagle