Fresh Pasta

Fresh Pasta

Chef: Steve Pollard

Description: I always make pasta by hand because it is simple and fun to make, but you can use a food processor.

favorite_border
Login or Sign Up to add Fresh Pasta to your Recipe Box

Share


Ingredients

  • 225 g pasta flour or all-purpose flour
  • 2 whole eggs
  • 3 egg yolks
  • 2 tbsp. olive oil
  • 1 pinch saffron, chopped

Steps

  1. Dissolve the saffron in a little warm water.

  2. Sieve the flour onto a stainless table or marble surface and make a well in the middle of the flour. Set aside a little flour for kneading later.

  3. Add the eggs and saffron to the flour and slowly mix well. Work to form a nice smooth dough.

  4. Rest in the fridge overnight before rolling and cutting into shape.

  5. Knead for at least 5-7 minutes until a nice smooth slight elastic texture is achieved.


Recipe by Steve Pollard, Steve Pollard