Description: This is a recipe that I tinkered with during the COVID-19 lockdown here in Donegal. I was inspired by the incredible flavours I experienced at a "hidden gem" Jamaican street food deli on a trip to Manchester. I decided that when I could match the dishes as close as I could and simplify it, I'd love to share it with everyone so they too can experience this hearty and delicious dish!
Skill Level: Easy
Diets & Intolerances
vegan | vegetarian | gluten free | dairy free | very healthy | sustainable |
menu_book Chefs Notes:
If you prefer a milder curry, leave out the Scotch bonnet. This is a versatile recipe and be altered in any way you like, including leaving out meat and using vegetable stock for a great vegetarian/vegan meal.