Description: This is a recipe I came up with when I wanted to make my dad a fillet steak for his birthday, but didn't really have the facilities at home to make a proper beef jus and just couldn't bring myself to resort to a cheap packet sauce. This is an excellent alternative to some other sauces that can take hours and hours of work. If you cannot source wild Garlic or duck eggs, simply use 6-7 chicken yolks and your favourite herb. I've made it with chives and parsley to great success.
Skill Level: Intermediate