Paella with Pork Ribs

Chef: Alfon Romay

Description: This a great recipe to have a Sunday Meal with family and friends. There are several types of paella, but this one is one of the most simple, cheap and delicious one I remember. The three most important things to remember when making any type of paella are: Start with an excellent sofrito (the broth is the foundation for any good paella) Use the correct rice (Spanish rice like Bomba or Calasparra) Cook the rice just enough, leaving it “al dente” (between 16 and 18 minutes)

Skill Level: Intermediate

gluten free

Prep Time
240 minutes
Total Time
300 minutes
4 to 6

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Recipe by Alfon Romay, Alfon Romay