Description: This a great recipe to have a Sunday Meal with family and friends. There are several types of paella, but this one is one of the most simple, cheap and delicious one I remember. The three most important things to remember when making any type of paella are: Start with an excellent sofrito (the broth is the foundation for any good paella) Use the correct rice (Spanish rice like Bomba or Calasparra) Cook the rice just enough, leaving it “al dente” (between 16 and 18 minutes)
Skill Level: Intermediate
Purchase Alfon Romay's recipe with exlusive chef's instructions on how to make Paella with Pork Ribs
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