Pumpkin Gnochhi with influences from Bengal

Pumpkin Gnochhi with influences from Bengal

Chef: Anirban Dasgupta

Description: A humble pumpkin is turned into a complex yet tasty dish by adding simple ingredients and heightening it to a meat alternative.

Skill Level: Advanced

Diets & Intolerances
vegetarian | sustainable |

Prep Time
20 minutes
Total Time
45 minutes
Serves
4 to 2

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Ingredients

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Steps

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Recipe by Anirban Dasgupta, Anirban Dasgupta