Asian Shrimp Stir-Fry

Asian Shrimp Stir-Fry

Description: Asian Shrimp Stir-Fry takes about 45 minutes from beginning to end. This recipe makes 4 servings with 201 calories, 24g of protein, and 8g of fat each. For $2.69 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Asian food. 58 people were impressed by this recipe. It is brought to you by Foodista. A mixture of canolan oil, shrimp, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. A couple people really liked this main course. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. All things considered, we decided this recipe deserves a chefcipe score of 59%. This score is pretty good. Users who liked this recipe also liked Asian Shrimp Stir-Fry, Asian Shrimp Stir-Fry, and Asian Shrimp Edamame Stir-Fry.

Diets & Intolerances
gluten free | dairy free |

Weight watchers points: 4
(Source: foodista.com)

Prep Time
45 minutes
Total Time
45 minutes
Serves
4

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Ingredients

  • 2 tablespoons canola oil
  • 1 pound shrimp
  • 1 cup bell pepper
  • 1 cup onion
  • 2 cloves garlic
  • 1 inch ginger root
  • 1/4 teaspoon pepper
  • 1 packet flavor concentrated seafood broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/4 cup water
  • 1/4 teaspoon sesame oil
  • 1 teaspoon sesame seeds
  • 2 tablespoons green onion

Steps

  1. Heat the oil in a 12-inch skillet over medium-high heat.
  2. Add the shrimp and stir-fry for 3 minutes or until cooked through.
  3. Remove the shrimp from the skillet.
  4. Add the red bell pepper and yellow onion to the skillet and stir-fry for 2 minutes or until the vegetables are tender-crisp.
  5. Add the garlic, ginger root and crushed red pepper to the skillet and stir-fry for 30 seconds. Return the shrimp to the skillet. Stir in the concentrated broth, soy sauce, sugar and water and cook for 1 minute or until the mixture is hot.
  6. Remove the skillet from the heat and stir in the sesame oil.
  7. Sprinkle the shrimp mixture with the sesame seeds and green onion.