Alouette Chicken Paprika

Alouette Chicken Paprika

Description: Alouette Chicken Paprika takes around 45 minutes from beginning to end. One serving contains 461 calories, 51g of protein, and 25g of fat. This recipe serves 4 and costs $3.3 per serving. This recipe is liked by 49 foodies and cooks. A mixture of butter, alouette garlic & herbs spreadable cheese, paprika, and a handful of other ingredients are all it takes to make this recipe so tasty. A couple people really liked this main course. It is brought to you by Foodista. It is a good option if you're following a gluten free and primal diet. With a chefcipe score of 95%, this dish is spectacular. If you like this recipe, you might also like recipes such as Chicken Alouette, Chicken Alouette, and Alouette Summer Vegetables.

Diets & Intolerances
gluten free |

Weight watchers points: 12

Prep Time
45 minutes
Total Time
45 minutes

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  • 1 tablespoon butter
  • 4 chicken breasts halves
  • 2 teaspoons garlic powder
  • 6 1/2 oz alouette garlic & herbs spreadable cheese
  • 1 tablespoon milk
  • 8 teaspoons paprika


  1. Coat chicken with a mixture of 6 tsp. of paprika and all of the garlic powder.Saut chicken in butter over medium heat about 5 minutes on each side.Cover and simmer 15 minutes on low heat.
  2. Remove chicken from skillet, reserving liquid.
  3. Combine milk, Alouette
  4. Spreadable Cheese and remaining paprika in a small mixing bowl.
  5. Pour Alouette Garlic & Herbs
  6. Spreadable Cheese mixture into skillet, stirring well with reserved liquid.To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.