Bacon Wrapped Pork Tenderloin

Bacon Wrapped Pork Tenderloin

Description: If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire, Bacon Wrapped Pork Tenderloin might be a recipe you should try. For $2.2 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 410 calories, 51g of protein, and 21g of fat each. It works best as a main course, and is done in approximately 45 minutes. Head to the store and pick up bacon, pepper, coarse salt, and a few other things to make it today. 55 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. With a chefcipe score of 95%, this dish is amazing. If you like this recipe, you might also like recipes such as Bacon-Wrapped Pork Tenderloin, Bacon Wrapped Pork Tenderloin, and Bacon Wrapped Pork Tenderloin.

Diets & Intolerances
gluten free | dairy free |

Weight watchers points: 9

Prep Time
45 minutes
Total Time
45 minutes

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  • 6 slices bacon
  • 4 servings pepper
  • 4 servings coarse salt
  • 10 leaves sage
  • 1 pinch garlic powder
  • 2 pounds pork tenderloin


  1. Remove about an inch off the tapered end of each tenderloin to make a perfect cylinder.Season with salt, pepper, and a pinch of garlic powder.
  2. Lay the bacon strips in a overlapping line on a sheet of cling wrap.
  3. Place sage leaves all over bacon (about 9-10 leaves).
  4. Place 1 piece of tenderloin across the short ends of the bacon and roll to cover with the bacon.Repeat with the other tenderloin segments.Preheat oven to 425 F.
  5. Place the tenderloin in non-stick pan and sear on all sides over medium-high heat.
  6. Transfer the pan to the preheated oven and cook for 8-10 minutes, turning the pieces after 5 minutes to ensure even cooking.