Crab and Shrimp Burgers With Garlic Grits Fries

Crab and Shrimp Burgers With Garlic Grits Fries

Description: The recipe Crab and Shrimp Burgers With Garlic Grits Fries can be made in about 45 minutes. This recipe makes 8 servings with 368 calories, 24g of protein, and 11g of fat each. For $2.72 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 50 people have made this recipe and would make it again. Head to the store and pick up tabasco sauce, grits, garlic, and a few other things to make it today. It is a reasonably priced recipe for fans of American food. It works well as a main course. It is brought to you by Foodista. It is a good option if you're following a pescatarian diet. Taking all factors into account, this recipe earns a chefcipe score of 63%, which is solid. Shrimp-and-Crab Gumbo Over Grits, Charleston Shrimp and Grits with Tasso Blue Crab Gravy, and Garlic Cheese Grits with Shrimp are very similar to this recipe.

Weight watchers points: 10

Prep Time
45 minutes
Total Time
45 minutes

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  • 1 1/2 cups shrimp
  • 1 1/2 cups crab meat
  • 1 juice of lemon
  • 1 teaspoon tabasco sauce
  • 1 tablespoon dijon mustard
  • 2 tablespoons mayonnaise
  • 1 jalapeno
  • 1 medium onion
  • 4 tablespoons parsley
  • 1/2 teaspoon pepper
  • 1 1/2 teaspoons kosher salt
  • 1 cup panko crumbs
  • 1 egg
  • 1 1/2 cups bread crumbs
  • 1/4 cup seafood seasoning
  • 2 tablespoons butter
  • 1 cup grits
  • 3 cups water
  • 1 cup milk
  • 2 teaspoons kosher salt
  • 1/2 cup mozzarella cheese
  • 8 servings garlic


  1. In a large bowl, carefully mix all of the ingredients except the breadcrumbs, seafood seasoning and butter. Form into 8 patties and set on a baking sheet. Chill for an hour.
  2. Once chilled, cover all sides of the patties with bread crumbs and lay on a separate baking sheet.
  3. Bake in an oven preheated to 375 degrees for 15-20 minutes, flipping once.
  4. If desired, top with a bit of butter and set the burgers onto a vegetable grill basket.
  5. Heat for 1-2 minutes on a preheated grill just for flavor and a little color.
  6. Serve on warm buns.