Easy Cheesy Pizza Casserole

Easy Cheesy Pizza Casserole

Description: You can never have too many Mediterranean recipes, so give Easy Cheesy Pizza Casserole a try. This main course has 902 calories, 57g of protein, and 55g of fat per serving. For $3.95 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 6. Autumn will be even more special with this recipe. 181 person were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista requires equivalent amount of a ground beef/bulk sausage mix, milk, oregano, and pepperoni. Taking all factors into account, this recipe earns a chefcipe score of 83%, which is spectacular. Easy Cheesy Pizza Casserole, Cheesy Pizza Casserole, and 20 Minute Cheesy Pizza Casserole are very similar to this recipe.

Weight watchers points: 31
(Source: foodista.com)

Prep Time
45 minutes
Total Time
45 minutes

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  • 1 lb equivalent amount of a ground beef/bulk sausage mix
  • 1/2 cup ricotta
  • 1 pinch oregano
  • 1 pinch basil
  • 1 Tbs parmesan cheese
  • 26 oz pasta sauce
  • 1 can pizza sauce
  • 1/8 tsp pepper flakes
  • 1/2 pepperoni
  • 2 cups mozzarella
  • 1/2 cup aged provolone
  • 6 servings herbed parmesan drop biscuits
  • 6 servings additional parmesan cheese
  • 2 1/4 cup baking mix
  • 1/4 cup parmesan cheese
  • 1 tsp seasoning
  • 1501199950850159/2251799813685248 cup milk
  • 1 serving or


  1. Brown ground beef in skillet; drain fat.
  2. Mix in pasta or pizza sauce and pepper flakes; set aside.
  3. Mix ricotta cheese with the herbs and Parmesan in a separate bowl; set aside.
  4. Mix the dry ingredients for the biscuits.
  5. Add milk and stir until combined.
  6. Preheat oven to 375 degrees. Spray a 13 x 9 pan with non-stick spray. Drop biscuit dough by teaspoons in the bottom of pan, spacing evenly. It's OK if there is space between the dough--it will expand as it's cooked. Top with ground beef mixture and dot with the ricotta cheese mixture.
  7. Bake at 375 for about 20 min or until biscuits are puffed and beginning to get golden brown.
  8. Top with mozzarella and provolone cheeses and distribute pepperoni slices evenly over top, increase oven temperature to 425 degrees. Return to oven and bake until cheeses are melted and beginning to bubble. This should take about 10 minutes.
  9. Remove from oven and let stand 5 minutes before slicing and serving. May be topped with the additional Parmesan cheese.