Eggs Florentine

Eggs Florentine

Description: Eggs Florentine might be a good recipe to expand your main course collection. This recipe makes 4 servings with 433 calories, 22g of protein, and 25g of fat each. For $2.12 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up water, cayenne pepper, spinach, and a few other things to make it today. This recipe from Foodista has 37 fans. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a chefcipe score of 83%, which is super. Similar recipes include Eggs Florentine, Eggs Florentine, and Eggs Florentine.

Diets & Intolerances
vegetarian |

Weight watchers points: 13

Prep Time
45 minutes
Total Time
45 minutes

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  • 1/4 cup butter
  • 4 servings cayenne pepper
  • 11 eggs
  • 4 muffins
  • 4 servings kosher salt
  • 2 Tablespoons lemon juice
  • 10 ounces spinach
  • 4 Tablespoons water


  1. Saute spinach in a saute pan
  2. Poach 8 eggs and toast muffins. Top each muffin with spinach, then a poached egg.To make the hollandaise sauce, melt the butter and keep it warm, but not hot.
  3. Heat the lemon juice until just warmed. Have small saucepan with boiling water and a measuring tablespoon ready.
  4. Place the top of a double boiler over hot water.
  5. Place 3 egg yolks in the top of a double boiler and whisk until they begin to thicken. Now add 1 tablespoon of the boiling water. Continue to beat the sauce until it begins to thicken. Repeat with the remaining water, one tablespoon at a time, beating the mixture after each addition.Now add the warmed lemon juice.
  6. Remove the double boiler from the heat. Beat the sauce briskly with a wire whisk. Continue to beat the mixture as you slowly pour in the melted butter.
  7. Add the salt and cayenne and beat the sauce until it is thick.
  8. Serve immediately.