Lamb and Fresh Goat Cheese Roulade

Lamb and Fresh Goat Cheese Roulade

Description: The recipe Lamb and Fresh Goat Cheese Roulade is ready in about 45 minutes and is definitely a great gluten free option for lovers of European food. This recipe makes 6 servings with 373 calories, 17g of protein, and 33g of fat each. For $1.97 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up cooking oil, salt and pepper to season, garlic, and a few other things to make it today. 74 people were glad they tried this recipe. It is brought to you by Foodista. It works well as a budget friendly main course. Overall, this recipe earns a good chefcipe score of 65%. If you like this recipe, take a look at these similar recipes: Goat Cheese and Herb Stuffed Chicken Roulade, Chicken/sweet Potato Roulade With Goat Cheese Sauce, and Lamb Burgers with Goat Cheese and Tzatziki.

Diets & Intolerances
gluten free |

Weight watchers points: 12

Prep Time
45 minutes
Total Time
45 minutes

Login or Sign Up to add Lamb and Fresh Goat Cheese Roulade to your Recipe Box



  • 4 oz goat cheese
  • 16 ounce lamb loins
  • 2 tablespoons olive oil
  • 4 oz baby spinach
  • 1 tablespoon garlic
  • 3 tablespoons cooking oil
  • 6 servings salt and pepper to season


  1. Heat 2 tbsp. olive oil in a saut pan over medium high heat.
  2. Add the garlic and saut for 10 seconds then add the spinach and saut only until the spinach wilts.
  3. Set aside to cool.
  4. Lay out the lamb loin and butterfly to create a flat piece about 6 inches wide.
  5. Season the loin with salt and pepper.
  6. Squeeze the excess water from the spinach and spread evenly over the lamb loin.
  7. Split the goat cheese in half lengthwise and then in half again to create 4 lengthwise quarters.
  8. Place 2 quarters end to end on each prepared lamb loin.
  9. Roll and truss each prepared loin.
  10. Preheat oven to 375F.
  11. In a large saut pan, heat cooking oil over medium high heat and sear each loin for 3-4 minutes on all sides.
  12. Roast lamb loins in the oven for 10 -12 minutes until an internal temperature of 120F is reached.
  13. Remove from the oven and let rest for 10 minutes.
  14. Remove string and slice into medallions.
  15. Divide among 2 plates and serve.