Quick Chicken Enchilada Soup

Quick Chicken Enchilada Soup

Description: If you have approximately 45 minutes to spend in the kitchen, Quick Chicken Enchilada Soup might be a super gluten free recipe to try. One serving contains 646 calories, 34g of protein, and 25g of fat. This recipe serves 4 and costs $2.34 per serving. 92 people found this recipe to be yummy and satisfying. It is a rather cheap recipe for fans of Mexican food. Autumn will be even more special with this recipe. It is brought to you by Foodista. Head to the store and pick up cheese, milk, enchilada sauce, and a few other things to make it today. It works well as a main course. All things considered, we decided this recipe deserves a chefcipe score of 76%. This score is solid. Similar recipes are Quick Dinner Ideas: Cheesy Chicken Enchilada Soup, Quick and Easy Pressure Cooker Chicken Enchilada Soup, and Quick and Easy Pressure Cooker Chicken Enchilada Soup.

Diets & Intolerances
gluten free |

Weight watchers points: 19
(Source: foodista.com)

Prep Time
45 minutes
Total Time
45 minutes
Serves
4

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Ingredients

  • 15 oz corn
  • 15 oz black beans
  • 14 1/2 ounce canned tomatoes
  • 12 1/2 oz swanson premium chicken
  • 10 oz enchilada sauce
  • 10 3/4 oz campbell's cream of mushroom soup
  • 1 1/2 cups milk
  • 4 servings tortilla chips
  • 4 servings cheese

Steps

  1. In a large sauce pan, combine corn, beans, tomatoes, chicken, enchilada sauce, mushroom soup, and milk.
  2. Cook over medium heat while stirring for 15 minutes.
  3. Serve over tortillas chips and topped with shredded cheese.