Ratatouille With Brie

Ratatouille With Brie

Description: You can never have too many main course recipes, so give Ratatouille With Brie a try. One portion of this dish contains roughly 14g of protein, 45g of fat, and a total of 490 calories. This recipe serves 4 and costs $1.97 per serving. A mixture of plum tomatoes, thyme, squash, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A couple people made this recipe, and 63 would say it hit the spot. It is brought to you by Foodista. It is a rather inexpensive recipe for fans of Mediterranean food. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a chefcipe score of 73%. This score is solid. Users who liked this recipe also liked Ratatouille With Brie, Ratatouille With Brie, and Ratatouille’s Ratatouille (Thomas Keller’s Confit Byaldi).

Diets & Intolerances
vegetarian | gluten free |

Weight watchers points: 15
(Source: foodista.com)

Prep Time
45 minutes
Total Time
45 minutes
Serves
4

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Ingredients

  • 1 brie log such as alouette
  • 1 small eggplant
  • 4 oz olive oil
  • 1 zucchini
  • 1 squash
  • 2 plum tomatoes
  • 1 tsp thyme

Steps

  1. Remove outer peel from eggplant and dice into inch pieces
  2. Heat 1-2 oz. of olive oil in a heavy gauge skillet
  3. Saut the diced eggplant for 2-3 minutes then place on a towel to drain
  4. After draining place cooked eggplant into a small oval casserole dish
  5. Preheat oven to 375 F
  6. Carefully slice the zucchini , yellow squash , and tomatoes about inch even slices
  7. Slice the Brie also into inch slices (utilizing a cheese wire makes simplifies this)
  8. Begin placing sliced yellow squash , zucchini , sliced Brie and tomatoes in a shingled pattern working from the outside of the casserole towards the center
  9. When all vegetables and cheese are placed in the casserole, drizzle with the remaining olive oil and sprinkle with chopped thyme
  10. Season with salt and pepper and bake in the oven for 10-15 minutes until bubbly