Slow Cooker Poblano Corn Chowder with Chicken and Chorizo

Slow Cooker Poblano Corn Chowder with Chicken and Chorizo

Description: The recipe Slow Cooker Poblano Corn Chowder with Chicken and Chorizo can be made in around 45 minutes. This main course has 373 calories, 20g of protein, and 17g of fat per serving. For $2.22 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. A few people made this recipe, and 48 would say it hit the spot. A mixture of sugar, poblano chiles, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a chefcipe score of 59%, which is solid. If you like this recipe, you might also like recipes such as 365 Days of Slow Cooking: for Slow Cooker Chicken, Black Bean and Corn Chowder, Slow Cooker Chicken and Corn Chowder, and Slow Cooker Chicken and Corn Chowder.

Diets & Intolerances
gluten free |

Weight watchers points: 12
(Source: foodista.com)

Prep Time
45 minutes
Total Time
45 minutes
Serves
8

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Ingredients

  • 29 ounces corn
  • 4 cups chicken broth
  • 1 pound chicken breasts and/or thighs
  • 1/2 pound chorizo sausage
  • 10 ounces kernel corn
  • 1/4 cup cilantro leaves
  • 1 cup heavy cream
  • 2 cups poblano chiles
  • 2 cups potato
  • 1 tablespoon sugar

Steps

  1. Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Stir in the cream and cilantro.