Valentine's Chicken Marsala

Valentine's Chicken Marsala

Description: Valentine's Chicken Marsalan is a main course that serves 3. For $2.8 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 17g of protein, 22g of fat, and a total of 664 calories. 94 people were glad they tried this recipe. This recipe from Foodista requires marsala wine, chicken breast, garlic, and butter. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a chefcipe score of 41%. This score is solid. Try Buitoni Chicken Marsala Ravioli with Mushroom Marsala Cream Sauce, Buitoni Chicken Marsala Ravioli with Mushroom Marsala Cream Sauce, and Chicken Marsala for similar recipes.

Weight watchers points: 23
(Source: Foodista)

Prep Time
45 minutes
Total Time
45 minutes

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  • 6 oz mushrooms
  • 1 large chicken breast
  • 2 large cloves garlic
  • 2 Tbs butter
  • 1 Tbs olive oil
  • 3 servings seasoned breadcrumbs/coating mix
  • 2 cups marsala wine
  • 1/4 cup heavy cream
  • 3 servings pasta


  1. Slice mushrooms and pound chicken breast with a mallet between 2 sheets of wax paper to about 1/4 inch. Dredge breast in seasoned crumbs.
  2. Heat a heavy stainless or cast iron pan (don't use non-stick).
  3. Add the butter and the olive oil till butter melts and is bubbly.
  4. Add chicken breast and brown on both sides.
  5. Remove browned breast.
  6. Add additional olive oil and saute mushrooms and garlic.
  7. Deglaze pan with wine.
  8. Add browned chicken breast back to pan. Bring to boil, reduce heat, cover and simmer for 30 min.
  9. Remove chicken from pan.
  10. Add cream and reduce sauce 50%.
  11. Serve over cooked pasta, if desired.