Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

Description: Slow Cooker Chicken and Dumplings is a main course that serves 6. One portion of this dish contains approximately 20g of protein, 28g of fat, and a total of 519 calories. For $1.45 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of flour, chicken breasts, condensed cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 11 minutes. 641 person have tried and liked this recipe. It is brought to you by Pink When. Taking all factors into account, this recipe earns a chefcipe score of 71%, which is pretty good. Similar recipes are Slow Cooker Chicken and Dumplings, Slow Cooker Chicken and Dumplings, and Slow Cooker Chicken and Dumplings.

Weight watchers points: 16

Prep Time
11 minutes
Total Time
11 minutes

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  • 4 tbsp butter
  • 1 can biscuits
  • 2 cans condensed cream of chicken soup
  • 1 Tbsp flour
  • 1 onion
  • 1 tsp parsley
  • 1 tsp pepper
  • 2 tsp poultry seasoning
  • 3 chicken breasts
  • 2 cups water


  1. Place Slow Cooker on high.
  2. Add chicken breasts, butter, water, soup, flour, onion, poultry seasoning, pepper, and parsley. Stir and mix well. Cook on high for 4 hours. Take two forks and start shredding chicken in the mixture.After shredding chicken, tear small pieces of biscuit dough and place in slow cooker for remaining 2 hours. Stirring occasionally.