Slow Cooker Chicken Taco Soup

Slow Cooker Chicken Taco Soup

Description: Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Slow Cooker Chicken Taco Soup at home. One portion of this dish contains about 24g of protein, 4g of fat, and a total of 312 calories. This gluten free and dairy free recipe serves 6 and costs $1.41 per serving. 2182 people have tried and liked this recipe. It works well as a main course. If you have black beans, chili beans, canned tomatoes, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes around 8 hours and 5 minutes. It is brought to you by Pink When. Overall, this recipe earns an awesome chefcipe score of 95%. Users who liked this recipe also liked Slow Cooker Chicken Taco Soup, Slow Cooker Chicken Taco Soup, and Slow Cooker Chicken Taco Soup.

Diets & Intolerances
gluten free | dairy free |

Weight watchers points: 7
(Source: pinkwhen.com)

Prep Time
485 minutes
Total Time
485 minutes
Serves
6

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Ingredients

  • 15 oz black beans
  • 20 oz tomatoes
  • 15 oz canned tomatoes
  • 15 oz chili beans
  • 15 oz kernal corn
  • 1 large onion
  • 3 chicken breasts

Steps

  1. Once you have all of your ingredients added, allow it to cook all day for 8 hours on low. If you are wanting to make this a little faster, turn it on high and cook for 4 hours.When your Chicken Taco Soup is ready to serve, add in some crushed tortilla shells, shredded cheddar cheese, and a little sour cream.