Cheesy Chicken and Rice Casserole

Cheesy Chicken and Rice Casserole

Description: Cheesy Chicken and Rice Casserole might be just the main course you are searching for. This recipe makes 6 servings with 464 calories, 31g of protein, and 28g of fat each. For $2.28 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. Autumn will be even more special with this recipe. 1416 people were impressed by this recipe. Head to the store and pick up cream of mushroom soup, salt and pepper, onion, and a few other things to make it today. It is brought to you by Pink When. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a chefcipe score of 67%, which is solid. Similar recipes include Cheesy Chicken and Rice Casserole, Cheesy Chicken and Rice Casserole, and Cheesy Chicken and Rice Casserole.

Diets & Intolerances
gluten free |

Weight watchers points: 15

Prep Time
60 minutes
Total Time
60 minutes

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  • 2 grilled chicken breasts
  • 2 cups rice
  • 8 oz cream cheese
  • 10 oz cream of mushroom soup
  • 1 medium bell pepper
  • 1 1/2 cup monterrey jack cheese
  • 1/2 onion
  • 6 servings salt and pepper
  • 2 Tbsp country crock buttery spread


  1. Heat your oven to 350.Take your 2 grilled chicken breasts and allow them to slightly cool. Shred chicken breasts and place to the side in a mixing bowl.Finely chop your pepper and onion and saut in 2 Tbsp Country Crock for 5 minutes until soft.
  2. Add cream cheese into the onion and pepper and mix well.
  3. Pour into the large bowl with chicken.
  4. Mix in rice, hot sauce, cream of mushroom soup, cup Monterrey Jack cheese, and salt and pepper.
  5. Mix well.
  6. Pour mixture in a 9 x 13 dish, and cover with remaining cheese and add salt and pepper to taste.
  7. Bake for 30 minutes. Allow to cool for 5 minutes before serving.