The Best Chili

The Best Chili

Description: Need a gluten free and dairy free main course? The Best Chili could be an excellent recipe to try. This recipe makes 8 servings with 326 calories, 33g of protein, and 7g of fat each. For $2.07 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe from Pink When has 32767 fans. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. This recipe is typical of American cuisine. If you have tomato paste, oregano, cumin, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a chefcipe score of 96%. This score is excellent. If you like this recipe, take a look at these similar recipes: 5th Annual Chili Contest: Entry – Chili Con Carne y Frijoles, 5th Annual Chili Contest: Entry – Chili Mac + Weekly Menu, and 10th Annual Chili Contest: Entry – Weeknight White Chicken Chili.

Diets & Intolerances
gluten free | dairy free |

Weight watchers points: 6

Prep Time
130 minutes
Total Time
130 minutes

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  • 1/4 cup bell pepper
  • 15 oz kidney beans
  • 15 oz pinto beans
  • 1/4 tsp cayenne pepper
  • 1/2 Tbsp chili powder
  • 1 1/2 tsp cumin
  • 2 lbs ground beef
  • 1 1/2 cups onions
  • 1/2 tsp oregano
  • 1 tsp group pepper
  • 46 oz tomato juice
  • 12 oz tomato paste
  • 1 cup water
  • 1/2 tsp sugar


  1. Brown the lean ground beef in a deep skillet. Cook over medium heat until cooked all the way through, and then drain.In a large pan over high heat add in all of your additional ingredients: cooked ground beef, tomato juice, kidney beans, pinto beans, water, tomato paste, chili powder, cumin, black pepper, oregano, sugar, cayenne pepper, bell pepper, and chopped onions.Bring to a boil.Once your large pot of chili has started to boil, lower the heat and simmer for 2 hours uncovered.