Mexican Casserole

Mexican Casserole

Description: The recipe Mexican Casserole could satisfy your Mexican craving in about 1 hour and 5 minutes. This main course has 581 calories, 48g of protein, and 21g of fat per serving. This recipe serves 6 and costs $2.63 per serving. It is brought to you by Pink When. 503 people were impressed by this recipe. It will be a hit at your Autumn event. A mixture of cheddar cheese, monterrey jack, salsa, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. Overall, this recipe earns a spectacular chefcipe score of 88%. Try Mexican Casserole, Mexican Casserole, and Mexican Casserole for similar recipes.

Diets & Intolerances
gluten free |

Weight watchers points: 14

Prep Time
65 minutes
Total Time
65 minutes

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  • 4 chicken breasts
  • 2 cups monterrey jack
  • 10 oz cream of chicken soup
  • 10 oz cream of mushroom soup
  • 1 onion
  • 1 cup rice
  • 1 cup salsa
  • 2 cups cheddar cheese


  1. Take a large pot and ring water to a boil. When finished, place you chicken breasts in to boil for 20 minutes or until cooked. Take a smaller pan and cook rice as directed. Allow both rice and chicken time to cool when once fully cooked.
  2. Heat over to 350 degrees. Take cooled chicken breasts and shred, or cut into bite size pieces.
  3. Add into a large mixing bowl. Stir in cooked rice, 2 cups of Monterrey Jack cheese, and 1 cup of Cheddar. Stir in both soups, chopped onion, and salsa.Take a 9 x 13 baking dish and coat with non stick spray.
  4. Place mixture into the 9 x 13 dish and cover with the remaining cup of cheddar cheese.
  5. Bake for 40 minutes. Allow to cool before serving.