Slow Cooker Beef Stew

Slow Cooker Beef Stew

Description: If you want to add more gluten free and dairy free recipes to your recipe box, Slow Cooker Beef Stew might be a recipe you should try. One serving contains 434 calories, 44g of protein, and 12g of fat. This recipe serves 6. For $2.7 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 8 hours and 10 minutes. If you have green onions, carrots, celery, and a few other ingredients on hand, you can make it. This recipe is liked by 57 foodies and cooks. Autumn will be even more special with this recipe. It is brought to you by Pink When. Taking all factors into account, this recipe earns a chefcipe score of 99%, which is awesome. Similar recipes include Slow Cooker Beef Stew, Slow Cooker Beef Stew, and Slow Cooker Beef Stew.

Diets & Intolerances
gluten free | dairy free | very healthy |

Weight watchers points: 10

Prep Time
490 minutes
Total Time
490 minutes

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  • 14 1/2 oz beef broth
  • 2 large carrots
  • 2 stalks celery
  • 26 oz cream of mushroom soup
  • 3 green onions
  • 10 new potatoes
  • 1 small onion
  • 1/2 cup dale's seasoning
  • 2 pounds stew meat
  • 2 cups water


  1. To get started, heat your slow cooker to low.
  2. Pour in the cream of mushroom soup, Dale's seasoning, water, and beef broth and stir until mixed well.
  3. Add in your stew meat, potatoes, onions, carrots, celery, and green onions. Stir well until covered and cook on low for 8 hours. You can add salt and pepper as desired, but the flavors and the Dale's marry together so well that you probably won’t need them.