Easy Vegetable Beef Soup

Easy Vegetable Beef Soup

Description: You can never have too many main course recipes, so give Easy Vegetable Beef Soup a try. This dairy free recipe serves 8 and costs $3.45 per serving. One serving contains 566 calories, 45g of protein, and 19g of fat. 130 people were glad they tried this recipe. It will be a hit at your Autumn event. A mixture of salt, seasoning, on carrots, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Pink When. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. Taking all factors into account, this recipe earns a chefcipe score of 97%, which is awesome. Users who liked this recipe also liked Easy Vegetable Beef Soup, Easy Vegetable-Beef Soup, and Easy Vegetable Beef Soup.

Diets & Intolerances
dairy free | very healthy |

Weight watchers points: 14
(Source: pinkwhen.com)

Prep Time
150 minutes
Total Time
150 minutes
Serves
8

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Ingredients

  • 3 lbs beef short ribs
  • 1/2 cup elbow macaroni
  • 16 cups water 4 qts
  • 28 oz canned tomatoes
  • 1 cup potatoes
  • 1 cup on carrots
  • 1 cup celery
  • 1 1/2 cups onion
  • 15 oz kernal corn
  • 15 oz butter beans
  • 15 oz eyed peas
  • 2 bay leaves
  • 1 Tbsp garlic powder
  • 1 tsp celery salt
  • 1 Tbsp worcestershire sauce
  • 1 Tbsp salt
  • 1 Tbsp ground pepper
  • 1 Tbsp seasoning
  • 2 beef bouillon cubes
  • 2 Tbsp parsley

Steps

  1. To get started, bring 4 quarts of water to a boil in a large pot. 
  2. While waiting on the water to boil, cut the beef short ribs into bite-sized pieces and add them to the water.
  3. Add in diced tomatoes, potatoes, diced onion, parsley, garlic powder, beef bouillon cubes, Italian seasoning, salt, pepper, Worcestershire sauce, celery salt, bay leaves, and stir.
  4. Then add carrots, celery, black-eyed peas, butter beans, corn, and macaroni.
  5. Heat on high, stirring occasionally until the stew mixture comes to a boil.
  6. Once you have reached a boil, cover with a lid, lower heat enough to keep it simmering.  Continue to simmer for 1.5 to 2 hours, stirring occasionally.