Turkey Pot Pie

Turkey Pot Pie

Description: You can never have too many main course recipes, so give Turkey Pot Pie a try. This recipe serves 8 and costs $2.06 per serving. One serving contains 728 calories, 23g of protein, and 42g of fat. If you have flour, salt, chicken broth, and a few other ingredients on hand, you can make it. This recipe from Pink When has 17134 fans. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a spectacular chefcipe score of 88%. Similar recipes are Curry Turkey Pot Pie With Homemade Butter Pie Crust, Turkey Pot Pie!, and Turkey Pot Pie.


Weight watchers points: 23
(Source: pinkwhen.com)

Prep Time
45 minutes
Total Time
45 minutes
Serves
8

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Ingredients

  • 1 tsp pepper
  • 1501199950850159/2251799813685248 cup butter
  • 1 cup celery
  • 1/2 tsp celery seed
  • 1 3/4 cups chicken broth
  • 1501199950850159/2251799813685248 cups flour
  • 1/2 tsp garlic powder
  • 20 oz green beans
  • 1/2 tsp seasoning
  • 1 375300044007535/1125899906842624 cups milk
  • 1/2 cup onion
  • 1/2 tsp onion powder
  • 20 oz peas and carrots
  • 4 " pie crusts
  • 1 tsp salt
  • 4 cups turkey
  • 1/2 tsp pepper

Steps

  1. Preheat oven to 425 degrees. Melt the butter and add the celeryand onion to a medium pot and saute over medium heat for about 8 minutes.Step 2: Stir in 2/3 cup flour, salt and pepper, celery seed, onion powder, garlic powder, and Italian seasoning. Slowly whisk in the chicken broth and milk, stirring constantly until the the mixture begins to thicken and then simmer lightly until thickened.
  2. Remove from heat and mix with the drained vegetables and turkey.Step 3: Fill two pie crusts with your turkey and vegetable mixture. Carefully top each pie with another pie crust, pinching the sides together.