World’s Greatest Lasagna Roll Ups

World’s Greatest Lasagna Roll Ups

Description: You can never have too many Mediterranean recipes, so give World’s Greatest Lasagna Roll Ups a try. One portion of this dish contains around 22g of protein, 16g of fat, and a total of 424 calories. For $1.36 per serving, you get a main course that serves 18. This recipe is liked by 32767 foodies and cooks. If you have extra virgin olive oil, tomato sauce, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. It is brought to you by Pink When. Overall, this recipe earns a solid chefcipe score of 71%. Similar recipes are World’s Greatest Lasagna Roll Ups, How to make the World’s Greatest Lasagna Roll Ups, and How to make the World’s Greatest Lasagna Roll Ups.


Weight watchers points: 12
(Source: pinkwhen.com)

Prep Time
110 minutes
Total Time
110 minutes
Serves
18

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Ingredients

  • 8 oz tomato sauce
  • 16 oz tomato sauce
  • 1 1/2 tsp basil
  • 1 egg
  • 1 Tbsp extra virgin olive oil
  • 15 oz canned tomatoes
  • 4 Tbsp parsley
  • 2 cloves garlic
  • 1/4 tsp ground pepper
  • 1 pound sausage
  • 1 tsp seasoning
  • 18 servings lasagna noodles
  • 1 pound ground beef
  • 1 oz m zarella cheese
  • 1/2 cup onion
  • 3/4 cup parmesan reggiano
  • 16 oz ricotta cheese
  • 1/2 tsp salt
  • 1/2 cup water

Steps

  1. In a large sauce pan on medium heat start browning your meat.On medium heat in a separate pan with the Tbsp of olive oil start to cook the onion, garlic, Italian seasoning, and basil for about 6-8 minutes, or until onion is translucent.
  2. Add this to the meat mixture, along with the tomatoes, tomato sauce, water, black pepper, and 2 tbsp of the fresh parsley. Allow to simmer uncovered for 1 hour.Bring a large pot of water to boil and begin cook the lasagna noodles for 8-10 minutes.
  3. Drain and rinse with cold water.In a small mixing bowl combine remaining parsley, ricotta cheese, egg, tsp salt and mix well.
  4. Heat oven to 37
  5. Pour some meat sauce into the bottom of a 9 x 13 glass baking dish.To make the roll ups place a noodle onto a flat surface and spread with the cheese mixture. Then sprinkle a little parmesan reggiano cheese on the cheese mixture.Then roll them up!Once you have all of the lasagna roll ups lined into the dish, cover each with a little more of the meat mixture. Top with a slice of mozzarella cheese and then cover the dish with foil.
  6. Bake in the oven for 20 minutes.
  7. Remove foil and bake for an additional 10 minutes uncovered.
  8. Remove from the oven and allow to cool for 10 minutes before serving.