Loaded Baked Potato Soup

Loaded Baked Potato Soup

Description: Loaded Baked Potato Soup might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 21g of protein, 35g of fat, and a total of 624 calories. For $1.29 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 5743 people found this recipe to be flavorful and satisfying. Autumn will be even more special with this recipe. If you have bacon bits, cream, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour. It is brought to you by Pink When. All things considered, we decided this recipe deserves a chefcipe score of 82%. This score is awesome. Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Loaded Baked Potato Soup with Crispy-Fried Potato Skins, and Loaded Baked Potato Soup with Crispy-Fried Potato Skins are very similar to this recipe.


Weight watchers points: 24
(Source: pinkwhen.com)

Prep Time
60 minutes
Total Time
60 minutes
Serves
8

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Ingredients

  • 8 servings bacon bits
  • 8 medium baking potatoes
  • 1/2 cup butter
  • 1/2 cup flour
  • 8 cups milk
  • 8 servings salt and pepper
  • 2 cups cheddar cheese
  • 8 oz cream
  • 1/2 medium onion

Steps

  1. Place a large pot of water on the stove and add in the peeled and cubed potatoes. Get the water up to a boil, and then boil for 20 minutes, or until potatoes are cooked.
  2. Remove from heat and drain water.
  3. Place to the side.In a medium pot over medium-high heat melt butter and sautee onion for 6 minutes.
  4. Add in the flour and using a whisk, mix well for 30 seconds to one minute.Gradually start whisking in the milk, about ½ cup to a cup at a time, constantly stirring. You want to keep whisking and adding milk and stirring. Bring to a boil, and then turn heat down to medium and allow the mixture to simmer for 8-10 minutes until thickened.Stir in the potatoes and cook for an additional 5 minutes.
  5. Add in the cheese, salt and pepper, sour cream and stir well.
  6. Remove from heat and allow to cool slightly before serving.Top with additional sour cream, cheese, and bacon bits if desired.