Pierogi Casserole

Pierogi Casserole

Description: You can never have too many main course recipes, so give Pierogi Casserole a try. This recipe makes 4 servings with 846 calories, 30g of protein, and 32g of fat each. For $1.55 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. This recipe is liked by 1544 foodies and cooks. Plenty of people really liked this Eastern European dish. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for Autumn. This recipe from Pink When requires butter, sharp cheddar cheese, onions, and salt and pepper. Taking all factors into account, this recipe earns a chefcipe score of 90%, which is excellent. Try Pierogi Casserole, Easy "Pierogi" Casserole, and Easy "Pierogi" Casserole for similar recipes.

Diets & Intolerances
vegetarian |

Weight watchers points: 28
(Source: pinkwhen.com)

Prep Time
45 minutes
Total Time
45 minutes

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  • 4 tbsp butter
  • 1/2 cup milk
  • 2 large onions
  • 4 servings salt and pepper
  • 1 1/2 cups sharp cheddar cheese
  • 1 lb potatoes
  • 1 lb extra wide egg noodles


  1. Preheat oven to 375 degrees. Spray a large 2 large casserole dish with cooking spray.Three separate items need cooked. You can cook them all at once to avoid having one sit aside for too long.(Prepare your potatoes and set aside) Meanwhile, boil your noodles but reduce cooking time by 4 minutes to avoid overcooking.
  2. Drain and set aside. Prepare your onions by cooking in the 4 tbsp. of butter over medium heat until tender.
  3. Add milk, 1 cup of cheese, salt and pepper, and onion mixture to your potatoes. Mash using a large wooden spoon or a hand held potato masher. Mash until soft, but some chunks remain. You don't want a completely smooth texture.
  4. Add in your noodles and toss to coat. Taste for seasoning and add more if necessary. If mixture seems dry, add more milk and butter until the entire mixture is lightly coated.
  5. Place in casserole dish.
  6. Sprinkle with the remaining ½ cup of cheese.
  7. Bake in your preheated oven for 25 minutes or until cheese starts to bubble.
  8. Serve immediately and enjoy!