How to Make the Cheesiest Bowtie Mac and Cheese

How to Make the Cheesiest Bowtie Mac and Cheese

Description: How to Make the Cheesiest Bowtie Mac and Cheese might be just the main course you are searching for. This recipe serves 4 and costs $1.35 per serving. One portion of this dish contains roughly 28g of protein, 35g of fat, and a total of 780 calories. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes. If you have salt and pepper, butter, extra sharp cheddar cheese, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is brought to you by Pink When. 402 people found this recipe to be tasty and satisfying. Taking all factors into account, this recipe earns a chefcipe score of 69%, which is solid. Users who liked this recipe also liked How to Make the Cheesiest Bowtie Mac and Cheese, Cheesiest Bowtie Mac and Cheese, and The Cheesiest Spinach and Cheese Lasagna.

Diets & Intolerances
vegetarian |

Weight watchers points: 26
(Source: pinkwhen.com)

Prep Time
35 minutes
Total Time
35 minutes
Serves
4

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Ingredients

  • 1 package bowtie pasta cook as directed
  • 1 cup extra sharp cheddar cheese
  • 1 cup extra sharp cheddar cheese
  • 1 tsp salt and pepper
  • 1/4 cup cream
  • 1/4 cup butter
  • 4 servings parsley

Steps

  1. Heat your oven to 350 degrees Fahrenheit, and then cook your pasta as directed.
  2. Drain.
  3. Shred the cheese.
  4. Add cooked noodles, cheese, sour cream, salt and pepper, and butter to a medium mixing bowl and stir until combined.
  5. Add to a 9 x 13 prepared casserole dish, top with extra cheese if desired, and bake for 20 minutes.
  6. Remove from oven and serve hot.