Creamy Cauliflower Chowder

Creamy Cauliflower Chowder

Description: You can never have too many main course recipes, so give Creamy Cauliflower Chowder a try. This recipe serves 8 and costs $1.12 per serving. One portion of this dish contains approximately 17g of protein, 19g of fat, and a total of 300 calories. This recipe is liked by 104 foodies and cooks. This recipe from Pink When requires garlic, bacon, cheddar cheese, and onion. From preparation to the plate, this recipe takes approximately 40 minutes. All things considered, we decided this recipe deserves a chefcipe score of 57%. This score is solid. If you like this recipe, you might also like recipes such as Creamy Cauliflower Chowder, Creamy Roasted Cauliflower Chowder, and Creamy Roasted Cauliflower Chowder.

Weight watchers points: 10

Prep Time
40 minutes
Total Time
40 minutes

Login or Sign Up to add Creamy Cauliflower Chowder to your Recipe Box



  • 2 tbsp butter
  • 4 cup cauliflower 1 head
  • 1 cup cheddar cheese
  • 2 cubes chicken bouillon
  • 8 slices bacon
  • 8 servings croutons
  • 1/4 cup flour
  • 2 tsp garlic
  • 2 tsp ground mustard
  • 5 cups milk
  • 1/2 cup onion
  • 1 tsp paprika
  • 1 cup parmesan cheese
  • 1 tsp salt


  1. Add butter, garlic, onion and cauliflower to a large pot and saute for 5 minutes until cauliflower starts to brown.
  2. Add flour, chicken bouillon, ground mustard, paprika, salt and mix well, then add 2 cups milk and stir. Reduce heat and boil for 10 minutes, cauliflower should be soft.
  3. Add to a blender and blend until smooth.
  4. Transfer back to the pot and add the rest of the milk.
  5. Add parmesan cheese, cheddar cheese and stir until melted.When cheese is melted and its heated through, serve in bowls and top with bacon, croutons and extra cheese.