Crock-Pot: Asian-Style Country Ribs with Black Bean Garlic Sauce

Crock-Pot: Asian-Style Country Ribs with Black Bean Garlic Sauce

Description: Crock-Pot: Asian-Style Country Ribs with Black Bean Garlic Sauce could be just the dairy free and ketogenic recipe you've been looking for. One serving contains 732 calories, 39g of protein, and 58g of fat. This recipe serves 4. For $2.35 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. Many people really liked this main course. If you have soy salt, country, ginger root, and a few other ingredients on hand, you can make it. 912 people have made this recipe and would make it again. It is a rather inexpensive recipe for fans of Asian food. It is brought to you by oneperfectbite.blogspot.com. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good chefcipe score of 75%. Users who liked this recipe also liked Crock-Pot: Asian-Style Country Ribs with Black Bean Garlic Sauce, Crock Pot Indonesian Style Country Ribs, and Crock Pot BBQ Country Style Ribs.

Diets & Intolerances
dairy free |

Weight watchers points: 24
(Source: blogspot.com)

Prep Time
45 minutes
Total Time
45 minutes
Serves
4

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Ingredients

  • 3 tablespoons black bean garlic sauce from a jar
  • 1/4 cup chicken stock
  • 1 tablespoon cornstarch
  • 4 servings country
  • 2 teaspoons sesame oil
  • 1 tablespoon garlic
  • 1 tablespoon ginger root
  • 1 tablespoon honey
  • 1/2 teaspoon coarsely cracked pepper
  • 3 pounds pork ribs
  • 1/4 cup soy salt
  • 1/4 cup tablespoons scallions

Steps

  1. This crock-pot entre is really, really good. It takes 10 minutes to prepare, is made from ingredients that are readily available and is a bargain when you consider the number of servings it provides. One caution - you'll have mush with Asian flavor if you cook this for more than 5 to 6 hours. The recipe is adapted from "Slow Cooker Recipes for All Occasions", a Rival Crock-Pot publication.
  2. Served with rice and snow peas you have the makings of a minor feast that you'll repeat often. My family loves this dish. I think yours will, too. This, by the way, is a wonderful recipe for novice cooks. If you have a willing teen, let them have a go at it.Asian-Style Country Ribs with Black Bean Garlic Sauce