Sausage & Pepperoni Stromboli

Sausage & Pepperoni Stromboli

Description: Sausage & Pepperoni Stromboli takes about 28 minutes from beginning to end. This recipe serves 6. One serving contains 692 calories, 32g of protein, and 46g of fat. For $2.58 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe from has 32767 fans. If you have pepperoni, roll of pizza dough, parmesan cheese, and a few other ingredients on hand, you can make it. It works well as a budget friendly main course. Overall, this recipe earns a good chefcipe score of 68%. Similar recipes are Sausage & Pepperoni Stromboli, Sausage & Pepperoni Stromboli, and Pepperoni & Sausage Stromboli.

Weight watchers points: 23

Prep Time
28 minutes
Total Time
28 minutes

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  • 1 egg
  • 1 lb sausage
  • 1 cup parmesan cheese
  • 1 package pepperoni
  • 1 ball roll of pizza dough
  • 2 cups pizza sauce
  • 1 cup mozzarella cheese


  1. Cook Italian sausage in a medium skillet until browned.
  2. Drain on paper towels and crumble into small pieces.
  3. Heat oven to 450 degrees.
  4. Place parchment paper on a baking pan and lightly flour.
  5. Roll dough out to form a large rectangle.
  6. Brush a thin layer of pizza sauce on dough.
  7. Layer on crumbled sausage then mozzarella cheese.
  8. Place pepperoni slices on top of cheese then sprinkle with 3/4 cup Parmesan cheese.Gently roll in short sides of dough to form a seal around filling.Starting on long side of dough, carefully roll into one third of Stromboli. Using parchment, roll dough again until reaching opposite end. Pinch together and place seam side down.
  9. Mix egg with 1 tablespoon of water.
  10. Brush egg mixture over Stromboli and sprinkle with remaining 1/4 Parmesan cheese.
  11. Place in oven and IMMEDIATELY TURN OVEN DOWN to 350 degrees.
  12. Bake for approximately 18 minutes.
  13. Remove from oven and let rest for 10 minutes. Test center of turnover. If dough is not completely cooked, slice Stromboli in half and bake for additional 5-8 minutes.
  14. Serve with warm pizza sauce